Seafood & Steakhouse 

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Small

baked oysters    Local beach oysters baked to perfection with butter, garlic and our four cheese blend. You get three.  15-

oysters nami nori    Our famous blackened oysters are legendary among locals and visitors a like. Finished with honey wasabi mayo, pacificrim sauce and Tobiko.

15-

black and blue tuna   Quickly blackened in a smoking cast-iron pan to a perfect medium-rare. Garnished with Pacific Rim sauce, honey wasabi, pickled ginger and Tobiko. 17-  

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clam bowl    Fresh island clams are steamed open with wine, shallots, garlic, tomatoes & garden herbs. Finished with cream & hand shaved Parmesan.   17.5-

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spicy sautéed prawns   Quickly sautéed in a garlic Sambal-Olek & lime butter. Served with grilled bread for the perfect dip. A great spicy treat!    17-

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Big

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halibut bawden bay  Our signature dish for over 35 years!  Hand picked crab, baby shrimp, creamy Brie cheese and scallions are tucked inside winter halibut - oven baked and finished with an apple-brandy green peppercorn cream sauce.   36-

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the peppered steak    Eight grand ounces of glorious New York is rubbed down with fresh cracked pepper, then seared in a hot cast iron pan and finished with a green peppercorn & brandy-demi cream  35-

the naked steak   Dressed up with only fresh cracked pepper and sea salt, this eight ounce New York steak shines on its own.  Finished with parsley butter and onion rings.  34-

the prawn plate Wild Pacific prawns are sautéed in butter, garlic, lemon and parsley. Old school never goes out of style when it comes to flavour!   25-

fish and chips  Fresh, local red cod is dipped into a light batter and panko crumbs, then fried crispy golden.   23-

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Open for curb-side pick up

Tues - Sun   5pm-8pm 

Char-Grilled Salmon  Dill hollindaise, grilled asparagus and basmati rice. 19-

Drive by style, no need to exit your vehicle. Pls park near the patio for Debit/Credit Card machine.

Baked Meatball Sub

Black & Blue Tuna Burger

Big Sloppy Maq Burger